Michael Symons Live To Cook
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Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2010-10-13 - Publisher: Clarkson Potter
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation�
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2021-12-14 - Publisher: Clarkson Potter
NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus an all-new 10-day,
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2019-12-03 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healt
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2018-04-03 - Publisher: Clarkson Potter
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-10-16 - Publisher: National Geographic Books
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and mor
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