Microbial Biotechnology Providing Bio Based Components For The Food Industry

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Microbial Biotechnology Providing Bio-based Components for the Food Industry

Author	: Laurent Dufossé
Publisher	: Frontiers Media SA
Total Pages	: 175
Release	: 2020-01-17
ISBN-10	: 9782889634125
ISBN-13	: 2889634124
Rating	: 4/5 (124 Downloads)

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Book Synopsis Microbial Biotechnology Providing Bio-based Components for the Food Industry by : Laurent Dufossé

Download or read book Microbial Biotechnology Providing Bio-based Components for the Food Industry written by Laurent Dufossé and published by Frontiers Media SA. This book was released on 2020-01-17 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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