Microbial Safety Of Minimally Processed Foods

Download Microbial Safety Of Minimally Processed Foods full books in PDF, epub, and Kindle. Read online free Microbial Safety Of Minimally Processed Foods ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Microbial Safety of Minimally Processed Foods

Microbial Safety of Minimally Processed Foods
Author :
Publisher : CRC Press
Total Pages : 358
Release :
ISBN-10 : 9781420031850
ISBN-13 : 1420031856
Rating : 4/5 (856 Downloads)

Book Synopsis Microbial Safety of Minimally Processed Foods by : Vijay K. Juneja

Download or read book Microbial Safety of Minimally Processed Foods written by Vijay K. Juneja and published by CRC Press. This book was released on 2002-12-03 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: While minimally processed foods satisfy the increasing demand for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, they also carry a greater risk of diseases if they are improperly handled. This book explores novel food-borne disease prevention solutions from the perspectives of food producers, handlers, consumers, inspectors, and researchers. It reports on the latest research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation. It also explores methods used for pathogen detection and preventing future pathogen occurrences and evaluates HACCP regulations and risk assessments.


Microbial Safety of Minimally Processed Foods Related Books

Microbial Safety of Minimally Processed Foods
Language: en
Pages: 358
Authors: Vijay K. Juneja
Categories: Technology & Engineering
Type: BOOK - Published: 2002-12-03 - Publisher: CRC Press

DOWNLOAD EBOOK

While minimally processed foods satisfy the increasing demand for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, they als
Microbial Safety of Minimally Processed Foods
Language: en
Pages: 343
Authors: Vijay K. Juneja
Categories: Food
Type: BOOK - Published: 2018-09-18 - Publisher: CRC Press

DOWNLOAD EBOOK

While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes,
Minimally Processed Foods
Language: en
Pages: 313
Authors: Mohammed Wasim Siddiqui
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-29 - Publisher: Springer

DOWNLOAD EBOOK

The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally pr
Minimally Processed Refrigerated Fruits & Vegetables
Language: en
Pages: 394
Authors: R.C. Wiley
Categories: Cooking
Type: BOOK - Published: 1994-04-30 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated frui
Microbial Food Safety and Preservation Techniques
Language: en
Pages: 534
Authors: V Ravishankar Rai
Categories: Technology & Engineering
Type: BOOK - Published: 2014-09-26 - Publisher: CRC Press

DOWNLOAD EBOOK

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk as