Middle Eastern Basics

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Middle Eastern Basics
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Pages: 0
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Type: BOOK - Published: 2010 - Publisher:

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A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and
Indian Basics
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Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle
Vegetable Basics
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Gives instructions on how to prepare different types of vegetables.
Seafood Basics
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Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seaf
Basic Facts of the Ancient Middle East
Language: en
Pages: 24
Authors: American Friends of the Middle East. Research Department
Categories: Middle East
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