Milk Marketing Orders

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Marketing and Pricing of Milk and Dairy Products in the United States

Marketing and Pricing of Milk and Dairy Products in the United States
Author :
Publisher : Wiley
Total Pages : 281
Release :
ISBN-10 : 0813827507
ISBN-13 : 9780813827506
Rating : 4/5 (506 Downloads)

Book Synopsis Marketing and Pricing of Milk and Dairy Products in the United States by : Kenneth W. Bailey

Download or read book Marketing and Pricing of Milk and Dairy Products in the United States written by Kenneth W. Bailey and published by Wiley. This book was released on 2001-12-05 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: How will the U.S. dairy industry look under deregulation? How has California become the nation's leading dairy producer? Why have consumers preferred the real thing over artificial dairy products? This book will help readers make sense of the American dairy business, whose complexities and eccentricities so often seem to defy understanding. On the brink of far-reaching changes in federal dairy policy, it gives a much-needed account of how market forces and government intervention drive the most regulated and complicated agricultural industry in the United States. The first comprehensive book on the topic,Marketing and Pricing of Milk and Dairy Products in the U.S. considers every aspect of this complicated puzzle. Looking at dairy products from milk and yogurt to butter, cheese, and ice cream, it explains supply and demand, dairy cooperatives, federal milk marketing orders and price supports, local and state regulations, and international trade. Finally, in a clear and compelling manner, the author proposes reforms that would benefit the dairy industry, especially a move toward less regulation.


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Marketing and Pricing of Milk and Dairy Products in the United States
Language: en
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Authors: Kenneth W. Bailey
Categories: Technology & Engineering
Type: BOOK - Published: 2001-12-05 - Publisher: Wiley

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These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fl
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