Mineral Components In Foods

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Mineral Components in Foods

Author	: Piotr Szefer
Publisher	: CRC Press
Total Pages	: 324
Release	: 2006-11-29
ISBN-10	: 9781000611991
ISBN-13	: 100061199X
Rating	: 4/5 (99X Downloads)

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Book Synopsis Mineral Components in Foods by : Piotr Szefer

Download or read book Mineral Components in Foods written by Piotr Szefer and published by CRC Press. This book was released on 2006-11-29 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th

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Language: en
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Mineral Components in Foods

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Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown

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Diet and Health

Authors: National Research Council

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Type: BOOK - Published: 1989-01-01 - Publisher: National Academies Press

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Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom

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Eat for Life

Authors: National Academy of Sciences

Categories: Medical

Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press

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Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.