More Fast Food My Way

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More Fast Food My Way

More Fast Food My Way
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 349
Release :
ISBN-10 : 9780547347561
ISBN-13 : 0547347561
Rating : 4/5 (561 Downloads)

Book Synopsis More Fast Food My Way by : Jacques Pépin

Download or read book More Fast Food My Way written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2008-08-12 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. You’ll find: “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)


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More Fast Food My Way
Language: en
Pages: 349
Authors: Jacques Pépin
Categories: Cooking
Type: BOOK - Published: 2008-08-12 - Publisher: Houghton Mifflin Harcourt

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From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fas
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Language: en
Pages: 281
Authors: Jacques Pépin
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Type: BOOK - Published: 2004-09-01 - Publisher: Houghton Mifflin Harcourt

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Easy, everyday dishes with a French twist from the multiple James Beard Award-winning chef, “a great teacher and truly a master technician” (Julia Child). I
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Pages: 451
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Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family
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Language: en
Pages: 709
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For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. Featuring DVD clips demonstrating every technique
Jacques Pépin Poulets and Légumes
Language: en
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A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin