Mrs Hills New Cook Book

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Annabella P. Hill was born in 1810 in Georgia to a socially prominent family. Her treasury of 19th century recipes, cooking advice, and household hints was firs
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Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints w
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This classic of postCivil War Southern cooking, designed to aid well-to-do women forced into their kitchens for the first time with the end of slavery, is a cha
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Mrs. Hill's New Cook-book
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