My Cooking Class Chocolate Basics

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Middle Eastern Basics

Author	: Marianne Magnier-Moreno
Publisher	:
Total Pages	: 0
Release	: 2010
ISBN-10	: 1554077591
ISBN-13	: 9781554077595
Rating	: 4/5 (595 Downloads)

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Book Synopsis Middle Eastern Basics by : Marianne Magnier-Moreno

Download or read book Middle Eastern Basics written by Marianne Magnier-Moreno and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.

Middle Eastern Basics Related Books

Language: en
Pages: 0

Middle Eastern Basics

Authors: Marianne Magnier-Moreno

Categories: Cookbooks

Type: BOOK - Published: 2010 - Publisher:

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A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and

Language: en
Pages: 0

Vegetable Basics

Authors: Jody Vassallo

Categories: Cooking

Type: BOOK - Published: 2010 - Publisher: My Cooking Class

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Gives instructions on how to prepare different types of vegetables.

Language: en
Pages: 0

Sauce Basics

Authors: Keda Black

Categories: Cooking

Type: BOOK - Published: 2010 - Publisher: My Cooking Class

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Gives instructions on how to prepare different types of sauces. Interspersed within the recipes are ideas that showcase the sauces.

Language: en
Pages: 0

Indian Basics

Authors: Jody Vassallo

Categories: Cooking

Type: BOOK - Published: 2011 - Publisher: My Cooking Class

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Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle

Language: en
Pages: 0

Cooking with Chocolate

Authors: Avner Laskin

Categories: Chocolate desserts

Type: BOOK - Published: 2007 - Publisher: Gramercy

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The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in