My Cooking Class Indian Basics

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Middle Eastern Basics

Author	: Marianne Magnier-Moreno
Publisher	:
Total Pages	: 0
Release	: 2010
ISBN-10	: 1554077591
ISBN-13	: 9781554077595
Rating	: 4/5 (595 Downloads)

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Book Synopsis Middle Eastern Basics by : Marianne Magnier-Moreno

Download or read book Middle Eastern Basics written by Marianne Magnier-Moreno and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.

Middle Eastern Basics Related Books

Language: en
Pages: 0

Middle Eastern Basics

Authors: Marianne Magnier-Moreno

Categories: Cookbooks

Type: BOOK - Published: 2010 - Publisher:

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A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and

Language: en
Pages: 0

Sauce Basics

Authors: Keda Black

Categories: Cooking

Type: BOOK - Published: 2010 - Publisher: My Cooking Class

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Gives instructions on how to prepare different types of sauces. Interspersed within the recipes are ideas that showcase the sauces.

Language: en
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New Indian Home Cooking

Authors: Madhu Gadia

Categories: Cooking

Type: BOOK - Published: 2000-08-01 - Publisher: Penguin

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"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian r

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Madhur Jaffrey's Indian Cookery

Authors: Madhur Jaffrey

Categories: Cooking

Type: BOOK - Published: 2023-10-12 - Publisher: Bloomsbury Publishing

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The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, M

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How to Cook Indian

Authors: Sanjeev Kapoor

Categories: Cooking

Type: BOOK - Published: 2011-05-27 - Publisher: Abrams

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The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b