Mycotoxins In Food

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Mycotoxins in Food

Author	: N Magan
Publisher	: Woodhead Publishing
Total Pages	: 492
Release	: 2004-07-16
ISBN-10	: 1855737337
ISBN-13	: 9781855737334
Rating	: 4/5 (334 Downloads)

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Book Synopsis Mycotoxins in Food by : N Magan

Download or read book Mycotoxins in Food written by N Magan and published by Woodhead Publishing. This book was released on 2004-07-16 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.

Mycotoxins in Food Related Books

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Mycotoxins in Food

Authors: N Magan

Categories: Business & Economics

Type: BOOK - Published: 2004-07-16 - Publisher: Woodhead Publishing

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Mycotoxins in Food, Feed and Bioweapons

Authors: Mahendra Rai

Categories: Science

Type: BOOK - Published: 2009-10-26 - Publisher: Springer Science & Business Media

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Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on sever

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Mycotoxins and Food Safety

Authors: Jonathan W. DeVries

Categories: Technology & Engineering

Type: BOOK - Published: 2002-03-31 - Publisher: Springer Science & Business Media

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Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reput

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Encyclopedia of Food Mycotoxins

Authors: Martin Weidenbörner

Categories: Technology & Engineering

Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their

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Mycotoxin Control in Low- and Middle-Income Countries

Authors: Christopher P. Wild

Categories: Medical

Type: BOOK - Published: 2016-02-15 - Publisher: IARC Working Group Report

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This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia