Mycotoxins In Food And Beverages

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Mycotoxins in Food and Beverages

Author	: Didier Montet
Publisher	:
Total Pages	: 0
Release	: 2023-06-26
ISBN-10	: 036768280X
ISBN-13	: 9780367682804
Rating	: 4/5 (804 Downloads)

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Book Synopsis Mycotoxins in Food and Beverages by : Didier Montet

Download or read book Mycotoxins in Food and Beverages written by Didier Montet and published by . This book was released on 2023-06-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

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Language: en
Pages: 0

Mycotoxins in Food and Beverages

Authors: Didier Montet

Categories:

Type: BOOK - Published: 2023-06-26 - Publisher:

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The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin

Language: en
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Mycotoxins in Food

Authors: N Magan

Categories: Business & Economics

Type: BOOK - Published: 2004-07-16 - Publisher: Woodhead Publishing

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Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.

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Mycotoxins in Food and Beverages

Authors: Didier Montet

Categories: Technology & Engineering

Type: BOOK - Published: 2021-06-11 - Publisher: CRC Press

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Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) bot

Language: en
Pages: 407

Mycotoxins in Food, Feed and Bioweapons

Authors: Mahendra Rai

Categories: Science

Type: BOOK - Published: 2009-10-26 - Publisher: Springer Science & Business Media

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Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on sever

Language: en
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Mycotoxins in Fruits and Vegetables

Authors: R. Barkai-Golan

Categories: Science

Type: BOOK - Published: 2011-09-02 - Publisher: Elsevier

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Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from har