Nano Food Engineering
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Language: en
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Type: BOOK - Published: 2020-08-06 - Publisher: Springer Nature
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotech
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Type: BOOK - Published: 2019-01-22 - Publisher: CRC Press
Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises
Language: en
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Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brin
Language: en
Pages: 521
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Type: BOOK - Published: 2019-08-29 - Publisher: CRC Press
Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-10-09 - Publisher: Springer
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food p