Nanotechnologies In Food And Agriculture

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Nanotechnologies in Food and Agriculture

Nanotechnologies in Food and Agriculture
Author :
Publisher : Springer
Total Pages : 352
Release :
ISBN-10 : 9783319140247
ISBN-13 : 3319140248
Rating : 4/5 (248 Downloads)

Book Synopsis Nanotechnologies in Food and Agriculture by : Mahendra Rai

Download or read book Nanotechnologies in Food and Agriculture written by Mahendra Rai and published by Springer. This book was released on 2015-03-31 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.


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