National Apprenticeship Standards for the Retail Meat Cutting Industry
Author | : Amalgamated Meat Cutters and Butcher Workmen of North America |
Publisher | : |
Total Pages | : 36 |
Release | : 1972 |
ISBN-10 | : MINN:30000010828709 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book National Apprenticeship Standards for the Retail Meat Cutting Industry written by Amalgamated Meat Cutters and Butcher Workmen of North America and published by . This book was released on 1972 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: