National School Lunch Program And School Breakfast Program Nutrition Standards For All Foods Sold In School Us Food And Nutrition Service Regulation Fns 2018 Edition

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National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (Us Food and Nutrition Service Regulation) (Fns) (2018 Edition)

National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (Us Food and Nutrition Service Regulation) (Fns) (2018 Edition)
Author :
Publisher : Createspace Independent Publishing Platform
Total Pages : 44
Release :
ISBN-10 : 1727866126
ISBN-13 : 9781727866124
Rating : 4/5 (124 Downloads)

Book Synopsis National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (Us Food and Nutrition Service Regulation) (Fns) (2018 Edition) by : The Law The Law Library

Download or read book National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (Us Food and Nutrition Service Regulation) (Fns) (2018 Edition) written by The Law The Law Library and published by Createspace Independent Publishing Platform. This book was released on 2018-10-14 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This rule adopts as final, with some modifications, the National School Lunch Program and School Breakfast Program regulations set forth in the interim final rule published in the Federal Register on June 28, 2013. The requirements addressed in this rule conform to the provisions in the Healthy, Hunger-Free Kids Act of 2010 regarding nutrition standards for all foods sold in schools, other than food sold under the lunch and breakfast programs. Most provisions of this final rule were implemented on July 1, 2014, a full year subsequent to publication of the interim final rule. This was in compliance with section 208 of the Healthy, Hunger-Free Kids Act of 2010, which required that State and local educational agencies have at least one full school year from the date of publication of the interim final rule to implement the competitive food provisions. This book contains: - The complete text of the National School Lunch Program and School Breakfast Program - Nutrition Standards for All Foods Sold in School (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section


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