Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention
| Author | : J T Kumpulainen |
| Publisher | : Elsevier |
| Total Pages | : 462 |
| Release | : 1996-01-01 |
| ISBN-10 | : 9780857093059 |
| ISBN-13 | : 0857093053 |
| Rating | : 4/5 (053 Downloads) |
Download or read book Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention written by J T Kumpulainen and published by Elsevier. This book was released on 1996-01-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed.
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