New Beijing Cuisine
| Author | : Jereme Leung |
| Publisher | : Marshall Cavendish International Asia Pte Ltd |
| Total Pages | : 183 |
| Release | : 2010-06-15 |
| ISBN-10 | : 9789814893602 |
| ISBN-13 | : 9814893609 |
| Rating | : 4/5 (609 Downloads) |
Book Synopsis New Beijing Cuisine by : Jereme Leung
Download or read book New Beijing Cuisine written by Jereme Leung and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2010-06-15 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Beijing Cuisine takes a new approach to Chinese cooking by considering the cooking traditions of Beijing, and reinventing them in a modern way. Chef Jereme Leung reinterprets traditional Beijing recipes with unique and contemporary presentations that have given the Whampoa Club restaurants their fame today.
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