New Methods Of Food Preservation

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New Methods of Food Preservation

Author	: G. W. Gould
Publisher	: Springer Science & Business Media
Total Pages	: 343
Release	: 2012-12-06
ISBN-10	: 9781461521051
ISBN-13	: 146152105X
Rating	: 4/5 (05X Downloads)

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Book Synopsis New Methods of Food Preservation by : G. W. Gould

Download or read book New Methods of Food Preservation written by G. W. Gould and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte