Nobu

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Nobu

Nobu
Author :
Publisher : Atria/Emily Bestler Books
Total Pages : 224
Release :
ISBN-10 : 9781501122804
ISBN-13 : 1501122800
Rating : 4/5 (800 Downloads)

Book Synopsis Nobu by : Nobu Matsuhisa

Download or read book Nobu written by Nobu Matsuhisa and published by Atria/Emily Bestler Books. This book was released on 2019-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) “Inspiration by example” (Associated Press) from the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and passion that has made him one of the world’s most widely respected Japanese fusion culinary artists. As one of the world’s most widely acclaimed restaurateurs, Nobu’s influence on food and hospitality can be found at the highest levels of haute-cuisine to the food trucks you frequent during the work week—this is the Nobu that the public knows. But now, we are finally introduced to the private Nobu: the man who failed three times before starting the restaurant that would grow into an empire; the man who credits the love and support of his family as the only thing keeping him from committing suicide when his first restaurant burned down; and the man who values the busboy who makes sure each glass is crystal clear as highly as the chef who slices the fish for Omakase perfectly. What makes Nobu special, and what made him famous, is the spirit of what exists on these pages. He has the traditional Japanese perspective that there is great pride to be found in every element of doing a job well—no matter how humble that job is. Furthermore, he shows us repeatedly that success is as much about perseverance in the face of adversity as it is about innate talent. Not just for serious foodies, this “insightful peek into the mind of one of the world’s most successful restaurateurs” (Library Journal) is perfect for fans of Marie Kondo’s The Life-Changing Magic of Tidying Up and Danny Meyer’s Setting the Table. Nobu’s writing does what he does best—it marries the philosophies of East and West to create something entirely new and remarkable.


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Nobu
Language: en
Pages: 224
Authors: Nobu Matsuhisa
Categories: Biography & Autobiography
Type: BOOK - Published: 2019-09-24 - Publisher: Atria/Emily Bestler Books

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“In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they
Nobu
Language: en
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Authors: Nobuyuki Matsuhisa
Categories: Cooking
Type: BOOK - Published: 2001-07-19 - Publisher: Kodansha International

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With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cu
Nobu West
Language: en
Pages: 268
Authors: Nobu Matsuhisa
Categories: Cooking
Type: BOOK - Published: 2007-03 - Publisher: Andrews McMeel Publishing

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I always put something special in my food-my heart, or kokoro as we say in Japanese-and, you, of course, must put your own heart into your own cooking." --Nobu
Nobu Now
Language: en
Pages: 0
Authors: Nobuyuki Matsuhisa
Categories: Cooking (Seafood)
Type: BOOK - Published: 2004 - Publisher:

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Even for those who have never eaten in one of his restaurants, the name Nobu conjures up a magical world where diners enjoy luxurious food in a chic and glamoro
Dashi and Umami
Language: en
Pages: 0
Authors: Cross Media Staff
Categories: Cooking, Japanese
Type: BOOK - Published: 2009 - Publisher:

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The history of haute cuisine in Japan, with an emphasis on dashi and umami. Heston Blumenthal and other chefs contribute their dashi recipes.