Nonya Heritage Kitchen

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Nonya Heritage Kitchen

Nonya Heritage Kitchen
Author :
Publisher : Landmark Books Pte Ltd
Total Pages : 20
Release :
ISBN-10 : 9789814189682
ISBN-13 : 9814189685
Rating : 4/5 (685 Downloads)

Book Synopsis Nonya Heritage Kitchen by : Ong Jin Teong

Download or read book Nonya Heritage Kitchen written by Ong Jin Teong and published by Landmark Books Pte Ltd. This book was released on 2016 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia and Malaya. The resulting fusion of cuisines, however, is not just of China and the Southeast Asian archipelago, but also from Portugal, the Netherlands and England, as well as the places they colonized. Nonya Heritage Kitchen brings together the stories of how popular food, cooking techniques, ingredients and utensils from these spheres of influence interacted to create Nonya cuisine. This telling is via the background and recipes of both well-known and rare dishes such as Bak Chang, Rempah Udang, Sugee Cake, Kiam Chai Ark, Kuih Bahulu, Cheak Bee Soh, Sesargon, and Kuih Koci. Also included is a list of stores and online shops for Nonya kitchen utensils. Here is an extraordinary and practical cookbook that reveals new information about the wide-spread and global roots of Nonya food.


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Nonya Heritage Kitchen
Language: en
Pages: 20
Authors: Ong Jin Teong
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Landmark Books Pte Ltd

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The Peranakan or Baba and Nonya culture is the result of intermarriage, from the 15th century, between Chinese immigrants and the local population of Indonesia
Growing Up in a Nonya Kitchen
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Pages: 0
Authors: Sharon Wee
Categories: Cooking, Peranakan
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Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With compreh
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Pages: 25
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This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes
Growing Up In A Nyonya Kitchen
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Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With compreh
Peranakan Heritage Cooking
Language: en
Pages: 187
Authors: Philip Chia
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Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na