North Carolina Agricultural Statistics Vol 112

Download or read book North Carolina Agricultural Statistics, Vol. 112 written by North Carolina Crop Reporting Service and published by Forgotten Books. This book was released on 2018-09-16 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from North Carolina Agricultural Statistics, Vol. 112: July 1964 This publication, which is devoted to hay and lespedeza seed is the ninth in a series to be issued for each major crop produced in North Carolina. It has been prepared in response to a sharp increase in the number of requests for historical information on crop acreages and pro duction at the county level. County estimates on the acreage, yield, production, price and value of hay from 1950 - 1962 are shown on pages 8 through 12. Statistics at State level on the acreage, yield, production, price and value start with 1909 and are shown on page 3. County estimates on the acreage, yield, production, price and value of lespedeza seed from 1941 - 1962 are shown on pages 16 through 24. Statistics at the State level on the acreage, yield, production, price and value of lespedeza seed start with 1928 and are shown on page zl4. The publication of these data is made possible through a special project whereby State funds are matched with Federal funds received from the Agricultural Marketing Service, under provisions of the Agricultural Marketing Act of 1946. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.