Novel Food Preservation And Microbial Assessment Techniques

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Novel Food Preservation and Microbial Assessment Techniques

Novel Food Preservation and Microbial Assessment Techniques
Author :
Publisher : CRC Press
Total Pages : 466
Release :
ISBN-10 : 9781466580763
ISBN-13 : 1466580763
Rating : 4/5 (763 Downloads)
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Book Synopsis Novel Food Preservation and Microbial Assessment Techniques by : Ioannis S. Boziaris

Download or read book Novel Food Preservation and Microbial Assessment Techniques written by Ioannis S. Boziaris and published by CRC Press. This book was released on 2014-04-14 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (


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