Nutrient Composition Of Foods

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Nutritive Value of Foods

Nutritive Value of Foods
Author :
Publisher :
Total Pages : 76
Release :
ISBN-10 : RUTGERS:39030008869929
ISBN-13 :
Rating : 4/5 ( Downloads)

Book Synopsis Nutritive Value of Foods by : Susan E. Gebhardt

Download or read book Nutritive Value of Foods written by Susan E. Gebhardt and published by . This book was released on 1985 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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Nutritive Value of Foods
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Provides a comprehensive and detailed source of food nutrition information
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Pages: 240
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Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.
The Composition of Foods
Language: en
Pages:
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