Nutritive Value Of Foods

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Nutritive Value of Foods
Language: en
Pages: 74
Authors: Susan E. Gebhardt
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Type: BOOK - Published: 1997-11 - Publisher: DIANE Publishing

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Handbook of the Nutritional Contents of Foods
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Authors: Bernice Kunerth Watt
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Provides a comprehensive and detailed source of food nutrition information
Nutritive Value of Foods
Language: en
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The Complete Book of Food Counts
Language: en
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Authors: Corinne T. Netzer
Categories: Health & Fitness
Type: BOOK - Published: 1994 - Publisher: Dell

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Whether you are counting your calories, carbs, or fat grams, watching your cholesterol intake or boosting fiber, The Complete Book of Food Counts is the ultimat
Eat for Life
Language: en
Pages: 190
Authors: National Academy of Sciences
Categories: Medical
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press

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Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.