Nutritional Requirements For Survival In The Cold And At Altitude

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Nutritional Requirements for Survival in the Cold and at Altitude

Author	: Lucile Vaughan
Publisher	:
Total Pages	: 380
Release	: 1966
ISBN-10	: UOM:39015072145066
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Nutritional Requirements for Survival in the Cold and at Altitude by : Lucile Vaughan

Download or read book Nutritional Requirements for Survival in the Cold and at Altitude written by Lucile Vaughan and published by . This book was released on 1966 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutritional Requirements for Survival in the Cold and at Altitude Related Books

Language: en
Pages: 380

Nutritional Requirements for Survival in the Cold and at Altitude

Authors: Lucile Vaughan

Categories: Altitude, Influence of

Type: BOOK - Published: 1966 - Publisher:

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Language: en
Pages: 585

Nutritional Needs in Cold and High-Altitude Environments

Authors: Committee on Military Nutrition Research

Categories: Technology & Engineering

Type: BOOK - Published: 1996-05-29 - Publisher: National Academies Press

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This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the

Language: en
Pages: 880

Scientific and Technical Aerospace Reports

Authors:

Categories: Aeronautics

Type: BOOK - Published: 1994 - Publisher:

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Lists citations with abstracts for aerospace related reports obtained from world wide sources and announces documents that have recently been entered into the N

Language: en
Pages: 1360

Current Catalog

Authors: National Library of Medicine (U.S.)

Categories: Medicine

Type: BOOK - Published: 1967 - Publisher:

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Includes subject section, name section, and 1968-1970, technical reports.

Language: en
Pages: 303

Nutrition and the Adult

Authors: Roslyn B. Alfin-Slater

Categories: Science

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrie