Oops 365 Yummy Ground Beef Recipes

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365 Days of Slow Cooking

Author	: Karen Bellessa Petersen
Publisher	:
Total Pages	: 0
Release	: 2012-03
ISBN-10	: 1608618706
ISBN-13	: 9781608618705
Rating	: 4/5 (705 Downloads)

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Book Synopsis 365 Days of Slow Cooking by : Karen Bellessa Petersen

Download or read book 365 Days of Slow Cooking written by Karen Bellessa Petersen and published by . This book was released on 2012-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.

365 Days of Slow Cooking Related Books

Language: en
Pages: 0

365 Days of Slow Cooking

Authors: Karen Bellessa Petersen

Categories: Cooking, American

Type: BOOK - Published: 2012-03 - Publisher:

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A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.

Language: en
Pages: 551

The Amish Cook

Authors: Elizabeth Coblentz

Categories: Cooking

Type: BOOK - Published: 2013-12-24 - Publisher: Ten Speed Press

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More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. T

Language: en
Pages: 224

Poppy Cooks

Authors: Poppy O'Toole

Categories: Cooking

Type: BOOK - Published: 2021-11-09 - Publisher: Appetite by Random House

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"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, N

Language: en
Pages: 0

For the Love of Cheese

Authors: Afrim Pristine

Categories: Cooking

Type: BOOK - Published: 2018-10-02 - Publisher: Appetite by Random House

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From Afrim Pristine, the internationally-renowned maître fromager and host of Food Network Canada's Cheese: A Love Story, comes a cookbook and all-encompassing

Language: en
Pages: 386

Tartine All Day

Authors: Elisabeth Prueitt

Categories: Cooking

Type: BOOK - Published: 2017-04-04 - Publisher: Lorena Jones Books

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A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and be