Organic Acids and Food Preservation
| Author | : Maria M. Theron |
| Publisher | : CRC Press |
| Total Pages | : 342 |
| Release | : 2010-09-16 |
| ISBN-10 | : 9781420078435 |
| ISBN-13 | : 1420078437 |
| Rating | : 4/5 (437 Downloads) |
Book Synopsis Organic Acids and Food Preservation by : Maria M. Theron
Download or read book Organic Acids and Food Preservation written by Maria M. Theron and published by CRC Press. This book was released on 2010-09-16 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g
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