Oxford Handbook Of Nutrition And Dietetics
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Language: en
Pages: 842
Pages: 842
Type: BOOK - Published: 2012 - Publisher: Oxford University Press, USA
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment
Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 2011-12-22 - Publisher: OUP Oxford
Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2006 - Publisher:
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area
Language: en
Pages: 923
Pages: 923
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks
First reference on food consumption and policy.
Language: en
Pages: 912
Pages: 912
Type: BOOK - Published: 2011-08-08 - Publisher: Oxford University Press
There is an urgent need to better understand the causes and consequences of obesity, and to learn what works to prevent or reduce obesity. This volume accuratel