Parsi Kitchen

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Parsi Kitchen

Author	: Anahita Dhondy
Publisher	: HarperCollins
Total Pages	: 196
Release	: 2021-10-10
ISBN-10	: 9789353578411
ISBN-13	: 9353578418
Rating	: 4/5 (418 Downloads)

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Book Synopsis Parsi Kitchen by : Anahita Dhondy

Download or read book Parsi Kitchen written by Anahita Dhondy and published by HarperCollins. This book was released on 2021-10-10 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious new heights. The Parsi Kitchen is a warm and whimsical memoir about how she embraced the cuisine that she grew up with. From her grandmother's Ravo to a Bombay duck inspired by her travels through Gujarat, the quirky tales behind her beloved dishes make for a delicious read. A treasure trove of recipes and memories, The Parsi Kitchen is a book to be savoured.

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Language: en
Pages: 196

Parsi Kitchen

Authors: Anahita Dhondy

Categories: Cooking

Type: BOOK - Published: 2021-10-10 - Publisher: HarperCollins

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Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious

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My Bombay Kitchen

Authors: Niloufer Ichaporia King

Categories: Cooking

Type: BOOK - Published: 2007-06-18 - Publisher: Univ of California Press

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The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarka

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Authors: B J Manekshaw

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Type: BOOK - Published: 2000-10-14 - Publisher: Penguin UK

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A treasure-house of recipes and customs that define the Parsi way of life Celebrations, rituals and food inevitably go together. And so it is with the Parsis. F

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Authors: Niloufer Mavalvala

Categories: Parsee cooking

Type: BOOK - Published: 2016 - Publisher:

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Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisi

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Food Across Borders

Authors: Matt Garcia

Categories: Cooking

Type: BOOK - Published: 2017-10-17 - Publisher: Rutgers University Press

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The act of eating defines and redefines borders. What constitutes “American” in our cuisine has always depended on a liberal crossing of borders, from “th