Patis Mexican Table

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Pati's Mexican Table

Author	: Pati Jinich
Publisher	: Houghton Mifflin Harcourt
Total Pages	: 293
Release	: 2013
ISBN-10	: 9780547636474
ISBN-13	: 0547636474
Rating	: 4/5 (474 Downloads)

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Book Synopsis Pati's Mexican Table by : Pati Jinich

Download or read book Pati's Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.

Pati's Mexican Table Related Books

Language: en
Pages: 293

Pati's Mexican Table

Authors: Pati Jinich

Categories: Cooking

Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt

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The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.

Language: en
Pages: 425

Pati Jinich Treasures of the Mexican Table

Authors: Pati Jinich

Categories: Cooking

Type: BOOK - Published: 2021 - Publisher: Houghton Mifflin Harcourt

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The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings

Language: en
Pages: 323

Mexican Today

Authors: Pati Jinich

Categories: Cooking

Type: BOOK - Published: 2016-04-12 - Publisher: HarperCollins

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Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in freque

Language: en
Pages: 622

Taste of Home Make It Freeze It

Authors:

Categories: Cooking

Type: BOOK - Published: 2016-08-02 - Publisher: Simon and Schuster

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Today’s family cooks know that by stashing delicious, home-cooked meals in the freezer, dinner preparation (and cleanup) is a snap. That’s why the 295 recip

Language: en
Pages: 194

Plant Powered Mexican

Authors: Kate Ramos

Categories: Cooking

Type: BOOK - Published: 2021-11-23 - Publisher:

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Mexican meals have long been known for their fresh, vibrant ingredients and unique flavor combinations. However, it's only recently that chefs and eaters alike