Perfect Pickled Eggs Recipe

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Beyond Canning

Author	: Autumn Giles
Publisher	: Voyageur Press (MN)
Total Pages	: 195
Release	: 2016-02
ISBN-10	: 9780760348659
ISBN-13	: 0760348650
Rating	: 4/5 (650 Downloads)

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Book Synopsis Beyond Canning by : Autumn Giles

Download or read book Beyond Canning written by Autumn Giles and published by Voyageur Press (MN). This book was released on 2016-02 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.

Beyond Canning Related Books

Language: en
Pages: 195

Beyond Canning

Authors: Autumn Giles

Categories: Cooking

Type: BOOK - Published: 2016-02 - Publisher: Voyageur Press (MN)

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Beyond Canning is designed for home preservers versed in the basics and looking to expand their skills with brand new cooking and preserve recipes.

Language: en
Pages: 164

Preserves

Authors: Jean Paré

Categories: Cooking

Type: BOOK - Published: 1994 - Publisher: Company's Coming Publishing Limited

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-- Snacks, condiments, pickles, jams, jellies, sauces and more -- Includes baby food recipes

Language: en
Pages: 64

Perfect Pickled Eggs Recipe

Authors: Rufina Trybala

Categories:

Type: BOOK - Published: 2021-06-17 - Publisher:

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Have you ever had a pickled egg? If not, then you have been missing out. A pickled egg is a hard-boiled egg that has been cured in an acid, typically vinegar. A

Language: en
Pages: 130

Preserving and Pickling

Authors: Gesine Lemcke

Categories: Canned foods

Type: BOOK - Published: 1919 - Publisher:

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Language: en
Pages: 322

Wild Fermentation

Authors: Sandor Ellix Katz

Categories: Fermentation

Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new