Peter Reinharts Artisan Breads Every Day
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2009-10-27 - Publisher: Ten Speed Press
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bak
Language: en
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Pages: 328
Type: BOOK - Published: 2007-09-01 - Publisher: Ten Speed Press
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that tast
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-10-21 - Publisher: Ten Speed Press
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty reci
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2015-10-01 - Publisher: Quarto Publishing Group USA
Roll up your sleeves, warm up your oven, and find some new loaves to love—includes more than 150 tried-and-true bread recipes! From intense, chewy sourdough t
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2016-09-06 - Publisher: Ten Speed Press
WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, an
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