Phenolic Compounds In Food And Their Effects On Health Analysis Occurrence And Chemistry

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Phenolic Compounds in Food and Their Effects on Health

Phenolic Compounds in Food and Their Effects on Health
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ISBN-10 : OCLC:1131989780
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Phenolic Compounds in Food and Their Effects on Health
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Phenolic Compounds in Food and Their Effects on Health: Analysis, occurrence, and chemistry
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Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food. Examines the effects of phenolic compounds on the flavor, taste
Phenolic Compounds in Food and Their Effects on Health: Analysis, occurrence, and chemistry
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Language: en
Pages: 338
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