Physical Properties Of Foods And Food Processing Systems

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This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that
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Food properties, whether they concern the physical, thermodynamic, chemical, nutritional or sensory characteristics of foods, play an important role in food pro
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With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges