Pittsburgh Chefs Table
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Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here
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The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations wi
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In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some ex
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Type: BOOK - Published: 2012-04-17 - Publisher: Rowman & Littlefield
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic
Language: en
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Pages: 146
Type: BOOK - Published: 1989 - Publisher: Trade Wind Travel Pub