Polish Sausages

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Polish Sausages

Author	: Stanley Marianski
Publisher	: Bookmagic LLC
Total Pages	: 287
Release	: 2009
ISBN-10	: 9780982426722
ISBN-13	: 0982426720
Rating	: 4/5 (720 Downloads)

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Book Synopsis Polish Sausages by : Stanley Marianski

Download or read book Polish Sausages written by Stanley Marianski and published by Bookmagic LLC. This book was released on 2009 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.

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Language: en
Pages: 287

Polish Sausages

Authors: Stanley Marianski

Categories: Cooking

Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC

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In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were use

Language: en
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Home Production of Quality Meats and Sausages

Authors:

Categories: Cooking

Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh

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Pages: 275

The Art of Making Fermented Sausages

Authors: Stanley Marianski

Categories: Cooking

Type: BOOK - Published: 2009 - Publisher: Bookmagic LLC

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In The Art of Making Fermented Sausages readers are provided with detailed information about how to: Control meat acidity and removal of moisture; Choose proper

Language: en
Pages: 562

Great Sausage Recipes and Meat Curing

Authors: Rytek Kutas

Categories: Cooking

Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc

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The most comprehensive book available on sausage making and meat curing.

Language: en
Pages: 203

The Complete Idiot's Guide to Sausage Making

Authors: Jeanette Hurt

Categories: Cooking

Type: BOOK - Published: 2012-02-07 - Publisher: Penguin

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Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.