Postharvest Handling Of Horticultural Crops

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This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices
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The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo
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This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life.