Postharvest Technology Of Perishable Horticultural Commodities
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Language: en
Pages: 752
Pages: 752
Type: BOOK - Published: 2019-07-16 - Publisher: Woodhead Publishing
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticul
Language: en
Pages: 637
Pages: 637
Type: BOOK - Published: 2009-02-21 - Publisher: Academic Press
Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a syst
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2018-10-31 - Publisher: Woodhead Publishing
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetabl
Language: en
Pages: 573
Pages: 573
Type: BOOK - Published: 2015-05-01 - Publisher: CRC Press
The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo
Language: en
Pages: 68
Pages: 68
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This b
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