Potato
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Language: en
Pages: 315
Pages: 315
Type: BOOK - Published: 2011 - Publisher:
Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dolla
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Pages: 100
Pages: 100
Type: BOOK - Published: 1973 - Publisher:
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher:
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food--endlessly versatile and alway
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2009 - Publisher: Random House
From the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for MacDonalds chips, via Mrs Beeton, Charles Darwin
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: 2019-12-03 - Publisher: Springer Nature
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the
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