Poultry Science
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Language: en
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Pages: 475
Type: BOOK - Published: 2019-11-06 - Publisher: Waveland Press
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and p
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Type: BOOK - Published: 2010-03-30 - Publisher: John Wiley and Sons
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of
Language: en
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Pages: 299
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This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of poultry science. The main aim of the text is to
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2011 - Publisher: Rutgers University Press
Poultry Science, Chicken Culture is a collection of essays about the chickenùthe familiar domestic bird that has played an intimate part in our cultural, scien
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Cabi
Poultry are farmed and are important sources of protein throughout the world. All students of agriculture are likely to be required to study poultry science to
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