Practical Cookery 14th Edition

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Practical Cookery 14th Edition
Language: en
Pages: 648
Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education

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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the
Practical Cookery
Language: en
Pages: 570
Authors: Victor Ceserani
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Type: BOOK - Published: 1993-09-01 - Publisher: John Wiley & Sons Incorporated

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This edition has been completely redesigned and updated taking into account the recent trends toward healthy catering and the attractive presentation of food. L
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
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Type: BOOK - Published: 2015-08-21 - Publisher: Hodder Education

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Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match
Practical Cookery Level 3
Language: en
Pages: 754
Authors: David Foskett
Categories: Cooking
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance
Cookery
Language: en
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