Prevention Of Post Harvest Food Losses

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Prevention of Post-harvest Food Losses
Language: en
Pages: 142
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 1985 - Publisher: Food & Agriculture Org.

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Prevention of Post-harvest Food Losses
Language: en
Pages: 180
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 1989 - Publisher: Food & Agriculture Org.

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Prevention of Postharvest Food Losses: Fruits Vegetables and Root Crops
Language: en
Pages: 178
Authors: Fao
Categories: Agricultural pests
Type: BOOK - Published: 2007 - Publisher: Daya Books

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This manual, presents material from a wide variety of disciplines associated with the prevention of food losses and development of marketing operations, particu
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Language: en
Pages: 500
Authors: Elhadi Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-27 - Publisher: Burleigh Dodds Series in Agric

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Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at ke
A Methodological Approach To Identifying and Reducing Postharvest Food Losses
Language: en
Pages: 98
Authors:
Categories:
Type: BOOK - Published: - Publisher: Bib. Orton IICA / CATIE

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