Principles Of Food Beverage And Labor Cost Controls For Hotels And Restaurants Textbook And Student Workbook

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Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Textbook and Student Workbook

Author	: Paul R. Dittmer
Publisher	: Wiley
Total Pages	:
Release	: 1999-03-29
ISBN-10	: 0471359793
ISBN-13	: 9780471359791
Rating	: 4/5 (791 Downloads)

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Book Synopsis Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Textbook and Student Workbook by : Paul R. Dittmer

Download or read book Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Textbook and Student Workbook written by Paul R. Dittmer and published by Wiley. This book was released on 1999-03-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

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