Probiotics And Prebiotics In Foods
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Language: en
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Type: BOOK - Published: 2021-03-26 - Publisher: Elsevier
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Prebiotics is defined as a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microf
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This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also h
Language: en
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Type: BOOK - Published: 2009-11-19 - Publisher: CRC Press
While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function