Procedures For Home Freezing Of Vegetables Fruits And Prepared Foods

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Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods

Author	: Elsie Halstrom Dawson
Publisher	:
Total Pages	: 116
Release	: 1950
ISBN-10	: UIUC:30112019252011
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods by : Elsie Halstrom Dawson

Download or read book Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods written by Elsie Halstrom Dawson and published by . This book was released on 1950 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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