Proceedings Of The Fao International Symposium On The Role Of Agricultural Biotechnologies In Sustainable Food Systems And Nutrition

Download Proceedings Of The Fao International Symposium On The Role Of Agricultural Biotechnologies In Sustainable Food Systems And Nutrition full books in PDF, epub, and Kindle. Read online free Proceedings Of The Fao International Symposium On The Role Of Agricultural Biotechnologies In Sustainable Food Systems And Nutrition ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition

Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Author :
Publisher : Food & Agriculture Org.
Total Pages : 284
Release :
ISBN-10 : 9789251093306
ISBN-13 : 925109330X
Rating : 4/5 (30X Downloads)

Book Synopsis Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition by : Food and Agriculture Organization of the United Nations

Download or read book Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-31 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institutions and communities. The proceedings provide the main highlights of the symposium which covered a broad range of biotechnologies, from low-tech approaches such as those involving use of microbial fermentation processes, biofertilizers, biopesticides and artificial insemination, to high-tech approaches suc h as those involving advanced DNA-based methodologies and genetically modified organisms. The full report has been divided into sections and individual chapters for ease of downloading: Introduction to the Proceedings Chapter 1. Opening plenary session Chapter 2. High-level ministerial session Chapter 3. Parallel sessions: Climate change Chapter 4. Parallel sessions: Sustainable food systems and nutrition Chapter 5. Parallel sessions: People, policies, institutions and communities Chapter 6. Student interactive session: Bringing fresh perspectives Chapter 7. Side events: Reports Chapter 8. Final plenary session For more information, visit the webpage http://www.fao.org/about/meetings/agribiotechs-symposium/en/.


Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition Related Books

Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Language: en
Pages: 284
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 2019-01-31 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 20
Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries
Language: en
Pages: 188
Authors: Ruane, J.
Categories: Science
Type: BOOK - Published: 2023-12-18 - Publisher: Food & Agriculture Org.

DOWNLOAD EBOOK

There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve
Contested Global Governance Space and Transnational Agrarian Movements
Language: en
Pages: 148
Authors: Mauro Conti
Categories: Political Science
Type: BOOK - Published: 2023-09-21T00:00:00Z - Publisher: Fernwood Publishing

DOWNLOAD EBOOK

This book is the first scholarly study of the new transnational agrarian movements (TAMs) from their perspective. It explores how they strategize within the glo
Plant Genetics and Biotechnology in Biodiversity
Language: en
Pages: 213
Authors: Rosa Rao
Categories: Science
Type: BOOK - Published: 2018-08-09 - Publisher: MDPI

DOWNLOAD EBOOK

This book is a printed edition of the Special Issue "Plant Genetics and Biotechnology in Biodiversity" that was published in Diversity
Sustainability of the Food System
Language: en
Pages: 218
Authors: Noelia Betoret
Categories: Political Science
Type: BOOK - Published: 2020-01-31 - Publisher: Academic Press

DOWNLOAD EBOOK

Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas