Processing And Nutrition Of Fats And Oils
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Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2013-07-25 - Publisher: John Wiley & Sons
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oil
Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 2015-06-29 - Publisher: Woodhead Publishing
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food proces
Language: en
Pages: 293
Pages: 293
Type: BOOK - Published: 2013-10-28 - Publisher: John Wiley & Sons
Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oil
Language: en
Pages: 849
Pages: 849
Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food tec
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2013-04-17 - Publisher: Springer Science & Business Media
This is a basic reference/textbook for professionals and students involved with these important oils and fats. It is a valuable source of information for those
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