Processing And Nutrition Of Fats And Oils

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Processing and Nutrition of Fats and Oils

Processing and Nutrition of Fats and Oils
Author :
Publisher : John Wiley & Sons
Total Pages : 293
Release :
ISBN-10 : 9780813827674
ISBN-13 : 0813827671
Rating : 4/5 (671 Downloads)

Book Synopsis Processing and Nutrition of Fats and Oils by :

Download or read book Processing and Nutrition of Fats and Oils written by and published by John Wiley & Sons. This book was released on 2013-10-28 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different aspects of fats and oils processing, how the nutritional properties are affected, and how fats interact with other components and nutrients in food products. Coverage includes current trends in the consumption of edible fats and oils; properties of fats, oils and bioactive lipids; techniques to process and modify edible oils; nutritional aspects of lipids; and regulatory aspects, labeling and certifications of fats and oils in foods.


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