Processing Contaminants In Edible Oils
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Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters
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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve
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Pages: 464
Type: BOOK - Published: 1990 - Publisher: The American Oil Chemists Society