Proximate Composition, Energy, Fatty Acid, Sodium, and Cholesterol Content of Finfish, Shellfish, and Their Products
Author | : Judith Krzynowek |
Publisher | : |
Total Pages | : 66 |
Release | : 1987 |
ISBN-10 | : UCSC:32106014477332 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Download or read book Proximate Composition, Energy, Fatty Acid, Sodium, and Cholesterol Content of Finfish, Shellfish, and Their Products written by Judith Krzynowek and published by . This book was released on 1987 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: